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Ingredients

• 1 cup of pumpkin pie filling
• 1 ½ cups Vanilla Soy Dream® Beverage
• 2 tsp. ground cinnamon.
• 2 tsp. vegetable oil (or more, as required)
• 8 slices bread (your choice)
• fresh fruit/maple syrup for serving (optional)

Instructions

1. Combine pumpkin, soy milk and cinnamon in blender or food processor and blend.
2. Pour mixture into shallow dish.
3. Brush a large nonstick skillet with 2 teaspoons oil and place over medium heat.
4. Dip bread in soy milk mixture to coat both sides.
5. Place coated bread slices on pan approximately 1/8” apart and cook until browned on bottom (about 3 minutes). Turn over and cook until second sides are browned (about 2 minutes).
6. Transfer to plate and repeat with remaining bread slices, adding more oil to skillet as needed.
7. Garnish with raisins and maple syrup. Serve.

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